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Martha Stewart's Cookies: The Very Best Treats to Bake and to Share (Martha Stewart Living Magazine) |  | Author: Martha Stewart Living Magazine
Brand: Martha Stewart
Category: Book
List Price: $24.95
Buy Used: $9.98
as of 7/29/2010 14:54 CDT details
You Save: $14.97 (60%)
New (45) Used (28) Collectible (1) from $9.98
Seller: Goodwill Industries of the Columbia
Rating:  136 reviews
Sales Rank: 3736
Media: Paperback
Edition: 1st
Pages: 352
Number Of Items: 1
Shipping Weight (lbs): 2.1
Dimensions (in): 9.1 x 7.3 x 1.3
MPN: RH39454
ISBN: 0307394549
Dewey Decimal Number: 641.8654
EAN: 9780307394545
ASIN: 0307394549
Publication Date: March 11, 2008
Availability: Usually ships in 1-2 business days
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| Features:
| • | . | | • | Each recipe is accompanied by a lush, full-color photograph | | • | Helpful tips and techniques for baking, decorating and storing | | • | Lovely gift packaging ideas in standout Martha Stewart style |
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Product Description
A cookie for every occasion. Martha Stewart shows you how to prepare everybody's favorite baked treat with over 175 mouthwatering recipes that cover a whole range of tastes and textures (tm) from crowd-pleasing classics to more exotic indulgences.
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| Customer Reviews:
Showing reviews 1-5 of 136
 Enough variety to tempt any appetite ;-O March 12, 2008
Little Miss Cutey (Melbourne, Australia)
92 out of 99 found this review helpful
I love baking and I love cookies. That's what encouraged me to purchase this book and I'm so glad I did. There are around 175 recipes; I now have enough cookie recipes to last a lifetime and all the new possibilities of flavours makes my head spin.
I am so glad to see she made ANZAC cookies (something really popular in New Zealand and Australia). They are so devine and definately worth trying. I also love the Lemon-Apricot Sandwiches and the Chocolate Meringues. There are fantastic pictures to go along with them all (making them all the more tempting) and I can't wait to make more than the three I've done already. It's a good way to broaden your taste bud horizons because the variety is endless. I also find her instruction easy to follow which is so important.
If you are someone who loves baking and want to try some old favourites or new kinds, it's one of the better books I've seen. I love it and imagine it will be used many many times down the road.
Beautiful & Delicious! March 14, 2008
J. Cartwright (Houston, TX, USA)
48 out of 50 found this review helpful
I purchased Martha's special cookie magazine at Christmas a few years back, and it's simply falling apart now because I've made her cookies again and again. I was excited to see this book as a lot of my favorites from the cookie mag are included and the protective book allows me to keep these yummy recipes in one safe place. The photos are stunning - there's a pictorial table of contents (very unique!) based on things like 'soft and chewy' and 'crisp and crunchy' and there's even a delightful section in the back that shows you how to package your cookies for gifting. I simply can't wait to try the all the recipes!
A must have. March 11, 2008
a. costello (Chicago, Il USA)
51 out of 59 found this review helpful
I pre-ordered my book and just received it today. There is a colorful picture for every cookie recipe. I just baked (pictured on the front cover) chewy chocolate Gingerbread cookies and the smell, texture and taste came out sensational. Honestly this is a book worth buying.
Makes a great gift for brides & new mothers - all the cookies they will ever need to bake are here! May 10, 2008
DAVERAT (USA)
14 out of 15 found this review helpful
This collection of recipes from Martha Stewart Living is beautifully organized by texture & type and covers the gamut from the most basic of cookies to some of the most adventurous. it is not by martha herself which I found refreshing since it doesn't pre-suppose you have a kitchen full of exotic ingredients and expensive equipment. Even the most daring cookies here can be attempted by a modestly equipped cook. Cookies with similar basic ingredients & textures are grouped together to illustrate how easy it can be to change up a basic recipe and trick it out for a more sophisticated taste-bud or occasion. The old standby's are here as well. All the recipes rely on good wholesome ingredients and very basic preparation methods but they add a flare of imagination. The cookie on the cover is a terrific example - chocolate filled chewy gingerbread! Yum! Inside are other similarly invetnive recipes such as Cream Cheese Shortbreads, Chocolate Malt Sandwhich cookies and more.
The best part of this book is that EVERY cookie is photographed so that you can see exactly how they are intended to look when finished. In addition, the instructions are free from frothy observations or self-congratulatory rhetoric that mar some her other publications. She did not write this book and it shows. Her editors wrote it. And that my friends, is a GOOD THING when it comes to a book such as this which is intended to be the only cookie book you'll ever need. I have already bought several as gifts for young mothers I know and dedicated cookie baking pals. This is really the last cookie book I will ever need. It will take me years to run out of recipes to try from this collection.
I have made 39 of these recipes January 19, 2009
run westie run (usa)
7 out of 7 found this review helpful
Twice since I bought this book I have had large parties (150+) where it just made sense to put out large quantities of cookies for the marauding hordes. I have made 39 of the recipes in this book and frozen the raw dough of all of them. I loved 35 of them, I ADORED 3 of them (lime melt aways, carrot cake cookies w/cream cheese filling and OMG! the cashew caramel chewies) and been disappointed in one (peanut butter).
This book is so good because the book is divided into sections (like Chewy, Cakey, Nutty, etc,) and there is a photo of every cookie. No guesswork! I highly recommend it.
Showing reviews 1-5 of 136
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