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King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)

King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks)Author: King Arthur Flour
Publisher: Countryman Press
Category: Book

List Price: $35.00
Buy New: $21.50
as of 2/8/2012 05:42 PST details
You Save: $13.50 (39%)



New (33) Used (34) from $15.88

Seller: resale2008
Sales Rank: 4003

Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Pages: 544
Number Of Items: 1
Shipping Weight (lbs): 3.5
Dimensions (in): 10.3 x 8.2 x 2.1

ISBN: 0881507199
EAN: 9780881507195
ASIN: 0881507199

Publication Date: October 9, 2006
Availability: Usually ships in 1-2 business days

Also Available In:

  • Unknown Binding - King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (Hardcover)
  • Unknown Binding - King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks) [Hardcover]

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Product Description

Hang on to your pie plate—King Arthur Flour Whole Grain Baking will change the way every baker thinks about whole grains.

Forget what you know about whole grain baking. Instead, envision light, flaky croissants; airy cakes; moist brownies; dreamy pie crusts; and scrumptious cookies—all made with whole grains. This is what you get in King Arthur Flour Whole Grain Baking, a revolutionary cookbook that breathes new life into breads, cakes, cookies, pastries, and more by transforming the dark and dense alchemy of whole grain baking into lively, flavorful, sweet, and savory treats of all types.

King Arthur Flour Whole Grain Baking is a book that only the bakers at King Arthur Flour could successfully complete, opening up the home baker's repertoire to new flours, new flavors, and new categories of whole grain baked goods. It spills over with helpful tips, how-to illustrations, sidebars on history and lore, and a friendly voice that says to readers, "Come into the kitchen with me and let's bake." Thousands of hours were spent testing these recipes, making sure that each one met their high standards. The final result is more than 400 delicious, inviting, and foolproof recipes that have earned a place in King Arthur Flour Whole Grain Baking—the next generation whole grain cookbook. 16 pages of full-color photographs and 125 black-and-white illustrations


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